OUR PASSION FOR HOME STIR FRY BEGINS IN 1954, WHEN MATEO HIDALGO CREATED THE BRAND HIDA WITH THE SAME PHILOSOPHY OF INNOVATION, TRADITION AND QUALITY WHICH WE MAINTAIN TODAY.

SINCE OUR BEGINNING WE WORK TO COMBINE WISDOM AND HOMEMADE PREPARATIONS REQUIREMENT WITH INDUSTRIAL PRODUCTION, SEEKING TO ENHANCE THE FLAVOR OF THE BEST STIR FRY TOMATO OF THE SPANISH ORCHARD. TODAY, HIDA IS A BENCHMARK OF FLAVOR, TOMATO CULTURE AND PASSION FOR THINGS WELL DONE.

100% natural raw material. In Hida we use only selected fresh and freshly harvested vegetables to provide all the natural flavor to our products.

We do not use preservatives or additives. By collecting the tomato at its optimum moment we get the color and the right balance between acidity and sugars that guarantees a natural preservation without additives.

Over low heat. As homemade using the best vegetables, extra virgin olive oil and simmered to get the genuine homemade taste that sets us apart.

From field to bottle in 24 hours. Since we grow our vegetables until we pack the product, it takes just 24 hours, as we work directly without intermediate processes or semi, thus maintaining the freshness and natural properties.

The best quality at the best price. Our concern for satisfying the most demanding home wife Hida has made a mark of reference and full warranty. In addition to be at a very competitive price in the segment of premium tomato sauce.

Because you make Hida. Your satisfaction is the key to our motivation.